This menu paired with Duckhorn wines features dishes like Diver Scallop Crudo with pineapple emulsion and guajillo spiced popcorn, Peach Duo showcasing fresh gazpacho and grilled peach bruschetta, Sous Vide Pork Belly with roasted sweetcorn grits and blackberry glaze, and Wild Mushroom Ravioli infused with cocoa and truffle butter sauce.
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