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The Cork & Pearl: Oyster and Wine Extravaganza

April 14 at 6:30 pm - 9:00 pm

$80

Chef Atavia Jackson of Shucking Awesome hosts this event at Vegas Valley Winery which features a unique raw bar and wine pairing. Features 10 hand-selected oysters, and a raw/cold bar grazing station with more oysters, Hamachi sashimi, clams, mussels, shrimp cocktail, Jonah Crab, and a selection of seafood tapas, plus an assortment of house made sauces.

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Vegas Valley Winery

7360 Eastgate Road, #Ste 123
Henderson, NV 89011 United States