Chef Atavia Jackson of Shucking Awesome hosts this event at Vegas Valley Winery which features a unique raw bar and wine pairing. Features 10 hand-selected oysters, and a raw/cold bar grazing station with more oysters, Hamachi sashimi, clams, mussels, shrimp cocktail, Jonah Crab, and a selection of seafood tapas, plus an assortment of house made sauces.
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