There will be a final popup event at Vegas Test Kitchen on May 31st featuring Mama’s New England specialties from Chef Crystina Nguyen. You can enjoy New England Clam Chowder for $16 per person, made with fresh clams, potatoes, celery, cream, white wine, and brandy cognac. Another option is the Baked Stuffed Lobster priced at $60, which includes a spiny lobster stuffed with cornbread, carrot, celery, onions, mushrooms, and shrimp, served with corn on the cob. Try the Strawberry Rhubarb Pie for $6, a beloved New England favorite. The full package is available for $78 per person.