Chef Brian Howard is celebrated for revolutionizing Las Vegas dining with Sparrow + Wolf, earning his stripes working with some of the most celebrated Michelin-starred restaurants on the Strip under world-renowned chefs. With over 20 years in the industry, he’s been a James Beard Foundation Award semifinalist and a beacon of culinary innovation off the Strip. Founding Spaghetti on the Wall Hospitality in 2022, Howard emphasizes not just dining, but impactful, communal experiences. His ethos is rooted in quality, sustainability, and the belief that taking care of people reflects in every dish served. Chef Howard’s journey is not just about creating food, but fostering connections and memories in the dynamic Las Vegas culinary landscape.
Get event recommendations every Wednesday in our 6 Picks newsletter.
