Chef Nicole Brisson of Brezza & Bar Zazu takes over ØØ Pie & Pub with a seasonal, authentic menu!
$50per person*
Antipasto: Panzanella Primavera
Pizza (Pick One!):
- Speck and English Pea Pizza
- Spring Greens Pizza
Dessert: Prosecco Panna Cotta
Add a special cocktail or beer!
$16 Negroni $11 LVBC Collab ‘You Can’t Do That’ Dry Hopped Sour
*Price does not include tip. Please take care of the staff! 😊
