Starting January 14th, Gaetano’s will introduce Sunday Brunch service from 10 a.m. to 2 p.m. Highlights from the brunch menu include Tricolore Bruschetta for $12, Marsala French Toast for $20, Eggs in Purgatory for $28, Panini Mortadella for $18, Roasted Red Pepper Carpaccio for $22, Rigatoni Vodka with chicken or sausage for $30, and a 10 oz. Prime New York Steak with eggs, potatoes, and crostini for $42.
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