The Roast promises an unmissable culinary event held at Peyote and curated by the talented Chef Daniel Arias. Drawing inspiration from the enchanting summer evenings in Baja Mexico, this event promises an unforgettable gastronomic journey. Immerse yourself in a 3-hour dining experience unlike any other, where Chef Daniel Arias’ menu will transport you through the mesmerizing world of fire and flavor.
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