Bahay Buko, Celebrating Filipino Flavors is a unique festival is dedicated to the fusion of traditional and innovative culinary arts with a special spotlight on one of the most versatile ingredients in the Asian culinary world – the coconut. The event, which takes place in various restaurants in the Las Vegas Valley from April 20-29, will bring together the most talented chefs in Las Vegas to showcase their creativity and passion for Filipino cuisine or Filipino-inspired dishes, with a special emphasis on incorporating coconut in any form.
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