Sea Is For Cocktail
At Sea is for Cocktail: Navigating the Murky Waters of Nautical Libations, Adam Rains and Nick Brink take you on a spirited voyage through the origin and lore of cocktail
At Sea is for Cocktail: Navigating the Murky Waters of Nautical Libations, Adam Rains and Nick Brink take you on a spirited voyage through the origin and lore of cocktail
In this cocktail workshop, participants will learn how to make three delicious low-alcohol beverages, perfect for a lighter buzz. Led by expert mixologists Chelsea from Kindred Spirits and Emily from
This menu paired with Duckhorn wines features dishes like Diver Scallop Crudo with pineapple emulsion and guajillo spiced popcorn, Peach Duo showcasing fresh gazpacho and grilled peach bruschetta, Sous Vide
Celebrate diversity at the Las Vegas Pride Festival, where everyone is welcome. LGBTQIA+ families, couples, and singles along with their friends and straight allies come together for an entire day
Courtyard Takeover is a festival at New Orleans Square in the historic Commercial Center, featuring live music, live painting, vendors, DJs, food and drink, and more. Enjoying The List? Become
This game night at Khoury’s includes a free beer and features Proliferation, a game in which you build your country’s economy, engage in diplomacy, conduct secret missions, and sabotage adversaries,
The Silver Stamp will be tapping a Wooden Cask of Schlenkerla Weichsel Rotbier ‘Cherry Wood Smoked Red Beer.’ There will also be a limited food pairing for the cask tapping,
An enchanted evening of culinary delights, entertainment, celebration, and reflection of The Shade Tree’s extraordinary accomplishments creating lasting impact in the Las Vegas community for over three decades. This Gala
The Downtown Brew Festival invites craft beer and music fans to one of the most celebrated local festivals of the year. Featuring over 65 attending breweries, 200 craft beers, culinary
This is a collaboration between Ottimo Gourmet Pizza Kitchen and Big Dog’s Brewing Co.. Enjoy live music, a 4-course dinner prepared by Chef Joel, and a beer tasting featuring local
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